Restaurant Menu
finger foods
Sidewinder potato petals covered in cheddar jack cheese, bacon crumbles & scallions with truffle buffalo sour cream
Brisket bark & pieces, pickled red onion, pickled jalapeños, diced tomatoes cheddar jack cheese with white BBQ sauce drizzle
Brined, smoked chicken wings & tossed in choice of sauce: Truffle buffalo, BBQ, white BBQ, mango habanero
Corned beef, sauerkraut & Swiss cheese in an eggroll skin with thousand island dipping sauce
Colossal (enough to share) fresh baked pub pretzel served with our Voodoo beer cheese dip
HANd HELDS
- All sandwiches and wraps are made with our fresh in-house smoked/roasted meats and include choice of fries, or potato salad. Premium sides available for surcharge. **Sliders do not include a side**
- Premium sides: House salad, beer battered onion rings, or soup
Sliced smoked brisket with Havarti cheese & crispy onions on butter-toasted ciabatta roll with au jus for dipping
Sliced turkey breast with bacon, Swiss cheese, tomato & lettuce on butter-toasted ciabatta roll with pesto truffle mayo
Shaved sautéed corned beef, sautéed sauerkraut & Swiss cheese on butter-toasted marble rye bread with thousand island dressing
Mojo pork, sliced dry cured salami, capicola ham, Swiss cheese & pickled green tomatoes on pressed, buttered Cuban bread with mustard/mayo blend
Certified angus, brisket short rib and chuck patty. With melted white cheddar cheese, crisp lettuce, fresh tomato, and pickles
Smoked chicken, sautéed onions & peppers, black truffle buffalo sauce & cheddar jack cheese on a mini butter-toasted brioche bun. **Side Not Included**
Shredded mojo pork with BBQ, Havarti cheese, house pickles & crispy onions on mini butter-toasted brioche bun **Side Not Included**
Havarti & cheddar cheese with applewood bacon & pickled green tomato on butter-toasted sourdough with truffle spicy mayo
Crispy buttermilk ranch fried chicken breast on a toasted brioche bun with mayo and house pickles
Hand battered, fresh buttermilk fried chicken tenders with your choice of sauce: truffle buffalo, BBQ, spicy BBQ, white BBQ, mango habanero.
Greenery
Smoked or fried chicken breast, avocado, shaved parmesan, tomatoes & croutons on romaine lettuce then tossed with creamy Caesar dressing
Tomato, pickled red onion, cucumber, bacon crumbles & cheddar jack cheese on romaine with choice of dressing: thousand island dressing, ranch, blue cheese, or balsamic vinaigrette. Add smoked or fried chicken
Soups
Chef Rick keeps it fresh. Ask your server about our market-fresh, daily-changing soup, crafted to highlight the best seasonal ingredients.
Desserts
Sides
Beverages
Soft Drinks: Coca-Cola, Diet cCoke, Coke Zero, Sprite, Mello Yello, Dr.Pepper, Diet dr. Pepper, Minute Maid Lemonade, Ginger Ale, Gold Peak Tea, Sweet Tea, Unsweet Tea, Half and Half, Sweetened Green, Peach Tea, and Coffee
Drink Menu
Red Wine
A Chilean Cab with rich aromas of dark fruit complemented by a deep, lush body. The finish is soft and long with lingering notes of berry.
Plum, vanilla, and cinnamon aromas are met with flavors of black cherry and red berries. Smooth with soft tannins and supple acidity.
Aromas of strawberry and cherry with hints of toasty oak. Berry and cocoa flavors and a delicate, lingering finish that complements roasted poultry or vegetables.
Clean and captivating aromas of small red berries. Floral notes with spicy hints. Enveloping with well-integrated tannins in the mouth, it boasts a well-structured and fresh finish.
Kirsch and black cherry notes, cola and baking spices from the kiss of French oak it sees. A persistent core of sweet fruit extract balanced with bright acidity.
The palate is crisp and juicy, with tannins that reflect the cool temperatures of the season.
White Wine
Buttery notes of vanilla and toasted oak complement aromas of baked apple to deliver a smooth and rich finish.
Lovely aromas of pear and honeydew. As juicy flavors of citrus and apples lead to a finish that is bright and delicious.
Stone fruit, fresh peach and floral notes. Crisp acidity and herbaceous undertones lead to a clean, dry finish. Pair with white meat or seafood.
Tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.
Blush & Bubbles
Made using the Method Charmat, it is a delicate beautiful and very festive Blanc de Blanc from the Merignac region in France. Fruity, subtle and gentle.
Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.
Elegant liveliness, crunchiness and notes of white flowers and citrus fruits leading to a minerally finish.
signature cocktails
A rich and velvety cocktail crafted with vanilla vodka, espresso liqueur, crème de cacao, and our very own Dammed Good cold brew. Smooth, slightly sweet, and deeply caffeinated, the perfect balance of coffee and indulgence in a glass.
Our tribute to the man behind the dam. A fresh take on the classic Tommy’s Margarita, crafted with premium tequila, fresh lime juice, and a touch of agave nectar for perfectly balanced sweetness and tang. Simple, smooth, and timeless.
A timeless classic made with vodka, triple sec, cranberry, and fresh lime. Light, tart, and perfectly balanced, the cocktail that never goes out of style.
Smirnoff cherry vodka, godiva chocolate, crème de cacao, grenadine and half & half with cherries
A bright and elegant twist on the classic. Fresh lemon and vodka meet floral notes of lavender, topped with a silky house-made lavender egg-white foam for a smooth, aromatic finish.
Bright, crisp, and endlessly refreshing. Italian hard soda pairs with gin, Aperol, and a splash of lemon for a sparkling cocktail that feels like summer by the lake.